FOOD TOUR with a LOCAL- KLANG FOOD & Kuala Selangor seafood | Foo…


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One of our favourite things about travelling is when we get to meet up with locals and experience a food culture through their eyes. In this video we meet up with one of our subscribers Daryl who takes us to some of his favourite eating spots. Let the jalan jalan cari makan adventure begin.

First stop is Restoran Klang Food Centre in Klang for their famous pau. Pau are Chinese steamed buns and Restoran Klang Food Centre is particularly famous for their curry chicken pao. A little foil basket of chicken curry is wrapped up in dough and then steamed. You break open the bun to reveal a delicious, creamy coconut chicken curry inside. Delicious! We also sample their corn custard, three layer pork, BBQ pork, braised greens and black pepper pork pau.

Our second stop is also in Klang. We sample Hainanese curry rice at a local stall which opens in the mornings and is sometimes sold out by 11am as it’s so popular! We sample the curry rice, pork stomach and pepper soup, braised pork belly, lorbak (minced pork wrapped in beancurd), braised eggs and curry fish.

Our final stop is at Pasir Penambang a small fishing village which is located in Kuala Selangor. Here we sample two seafood dishes- razor clams cooked in the kam heong style and a crispy oyster omelette.

Thanks to Daryl for taking us to some of his favourite local eating haunts!

Where we ate:

Restoran Klang Food Centre for Pau
10, Jalan Batai Laut 5, Taman Intan, 41300 Klang, Selangor
Open 7:00am to 6:00pm every day except Sunday 7:00am to 2:00pm
Non Halal

Hainanese Curry Rice
Jalan Sena
Open mornings 6:00am to around midday but often sold out earlier
Non Halal

River View Seafood Restaurant
No. 1 Jalan Besar,, Pasir Penambang, 45000 Kuala Selangor
Open 7 days 11:00am to 10:00pm

We are in Malaysia until the end of 2017 and would love any food recommendations. Please let us know your favourite places to eat in the comments below. And if you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.

We hope we’ve inspired you to eat and explore like a traveler, not a tourist.

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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we’re doing we’d love you to subscribe and join the ride.




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